I read this tip in my money-savers email newsletter and thought you'd like it (don't worry- I have permission to reprint it):
Make It Lean
Hmm gonna have to try this....have you also posted a tip about the moneysaving newsletter you referenced? Just wondering about that.....
I like very lean beef too! I cant go any lower than 80/20 but I prefer 90/10. It is so hard to chew if I go any lower.